{"id":707,"date":"2012-07-18T00:22:32","date_gmt":"2012-07-18T05:22:32","guid":{"rendered":"http:\/\/wordsfromthehomefront.com\/?p=707"},"modified":"2016-11-03T00:23:24","modified_gmt":"2016-11-03T05:23:24","slug":"dougies-killer-balsamic-dressing","status":"publish","type":"post","link":"https:\/\/wordsfromthehomefront.com\/index.php\/2012\/07\/18\/dougies-killer-balsamic-dressing\/","title":{"rendered":"Dougie’s Killer Balsamic Dressing"},"content":{"rendered":"

1\/4 cup balsamic vinegar (or red wine vinegar for a classic vinaigrette)<\/span><\/p>\n

2 tsps prepared english mustard (or Dijon mustard)<\/span><\/p>\n

2 cloves of garlic crushed.<\/span><\/p>\n

heavy pinch of kosher salt<\/span><\/p>\n

heavy pinch of black pepper<\/span><\/p>\n

Shake till well mixed.<\/span><\/p>\n

add 3\/4 cup olive oil<\/span><\/p>\n

Shake again till it forms an emulsion<\/span><\/p>\n

Let sit for one hour.<\/span><\/p>\n

Shake then serve.<\/span><\/p>\n

Doug:I use a martini shaker because it allows you to strain out the garlic.<\/span><\/p>\n

Nancy\u2019s Note on Balsamic Vinegar and olive oil- we have discovered a place in Santa Fe that sells a variety of vinegars and oils. If you are interested-\u00a0\u00a0<\/a>\u00a0<\/a>http:\/\/www.oleaceaeoliveoil.com\/#!<\/a><\/span><\/p>\n

The 18 year old and the lavender balsamic vinegar are indescribable. And the Arbequina olive oil tastes wonderful. Not cheap but won\u2019t be wasted either.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\/4 cup balsamic vinegar (or red wine vinegar for a classic vinaigrette) 2 tsps prepared english mustard (or Dijon mustard) 2 cloves of garlic crushed. heavy pinch of kosher salt heavy pinch of black pepper Shake till well mixed. add 3\/4 cup olive oil Shake again till it forms an emulsion Let sit for one … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[195],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/comments?post=707"}],"version-history":[{"count":1,"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":708,"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/posts\/707\/revisions\/708"}],"wp:attachment":[{"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/media?parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/categories?post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordsfromthehomefront.com\/index.php\/wp-json\/wp\/v2\/tags?post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}